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Showing posts from March 26, 2015

List of main dishes in wazwan

List of main dis hes in wazwan ☆Maithi maaz ☆Rista (meatballs in a fiery red gravy) ☆Lahabi Kabab or Moachi Kabab (flattened mutton kababs cooked in yogurt) ☆Waza Kokur (two halves or two full chicken cooked whole) ☆Daeni Phoul (mutton dish) ☆Doudha Ras (mutton cooked in sweet milk gravy ) ☆Rogan Josh (tender lamb cooked with Kashmiri spices ) ☆Tabak Maaz (ribs of lamb simmered in yogurt till tender, then fried, can be served as a snack/side-dish) ☆Daniwal Korma (a mutton curry with lots of coriander) ☆Waza Palak (green spinach cooked with small pounced mutton balls known as Paliki Riste) ☆Aab Gosh (lamb cooked in milk curry) Marchwangan Korma (an extremely spicy lamb preparation) ☆Kabaab (minced meat roasted on skewers over hot coals) ☆Gushtaba (this is a velvety textured meatball in white yogurt gravy,a specialty) ☆Yakh'n (delicately spiced yogurt curry) ☆Ruwangan Chhaman (chee...